Freezer buying guide

A second freezer is one of the best money-saving appliances there is — buy in bulk, freeze garden produce, and stop throwing food away. Here's how to pick the right one.

Chest vs. upright

Chest freezers give you the most space per dollar, hold their cold better during power outages (cold air sinks and stays put when you open the lid), and are dead simple mechanically. The downside: things get buried — use bins to stay organized.

Upright freezers work like a refrigerator: shelves, easy to see everything, no digging. They cost more per cubic foot and lose more cold air when opened, but most people find them far easier to live with.

Garage-ready matters

Not every freezer is designed to run in an unheated garage. Standard models can struggle or shut down when ambient temperatures drop near freezing. If yours is going in the garage, look for one rated “garage ready” — it's built to handle Illinois winters.

What to check before you buy

Chest or upright? Be honest with yourself

Chest freezers win on price per cubic foot — but here's the honest truth: food you can't see is food you'll forget, and forgotten food is money in the trash. If the budget stretches, the upright is the freezer you'll actually enjoy owning. An organized upright wastes less food, which quietly pays you back all year.

Where to put it

Freezers need a few inches of airflow around them and a level spot. Measure the space and the path getting it there — chest freezers are bulky and awkward to move. If you need it delivered, that's what we're here for.

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